Download the full recipe document here: PF Chang’s Kung Pao Recipe Document Recipe P.F. Chang’s Kung Pao Chicken Master Recipe Ingredients: 9 oz (255 grams) – prepared chicken, see below…
Download the full recipe document here: Chinese Takeout Chow Mein Recipe Document Recipe Chow Mein Master Recipe Ingredients: 8 oz (230 grams) fresh thin egg noodles or 4 oz (115…
Download the full recipe document here: P.F. Chang’s Fried Rice Recipe Document Recipe P.F. Chang’s Fried Rice Master Recipe Makes 4 servings Ingredients: Neutral oil 1 egg 16 oz. (455…
Download the full recipe document here: Pad Thai Recipe Document Recipe Pad Thai Master Recipe (Makes 2 large servings) Ingredients: 8.5 oz. (240 grams) pre-soaked rice noodles* (also known as…
Download the full recipe document here: Chinese Takeout Egg Foo Young Recipe Document Recipe Egg Foo Young Master Recipe: Ingredients: 1 recipe egg patties (see below) 1 recipe quick gravy…
Download the full recipe document here: Chinese Takeout Egg Drop Soup Recipe Document Recipe Basic Takeout Version: Ingredients: Water – 1 liter (1000 ml) Lee Kum Kee Chicken Bouillon Powder…
Download the full recipe document here: Chinese Takeout Egg Rolls Recipe Document Egg roll recipe: Ingredients: 1 recipe Chinese ground pork (recipe below) 1 recipe egg roll vegetables (recipe below)…
Download the full recipe document here: Gordon Ramsay’s Mushroom Risotto Recipe Document Risotto recipe: Ingredients: 2-3 tbsp (30-45 ml) olive oil ½ yellow or white onion, minced or grated 1…
Download the full recipe document here: Chinese Takeout Lo Mein Recipe Document Recipe Ingredients: 1 cup (70 gram) Cabbage ¼ cup (30 gram) Onion, thinly sliced ¼ cup (20 gram)…
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