Benihana Teriyaki Sauce Recipe

Download the full recipe document here:

Benihana Teriyaki Sauce Recipe Document

Recipe

Ingredients: 

1 cup (240 ml) Kikkoman soy sauce 

1/2 cup (120 ml) sake (Japanese rice wine) 

5 teaspoon (25 gram) ketchup 

1 cup (240 ml) mirin 

3 T (16 gram) apple juice 

1 pinch black pepper 

1 cup (200 gram) white sugar 

1/3 cup (42 gram) cornstarch 

1/2 cup (80 ml) water 

Directions: 

1. Whisk cornstarch and water together and set aside. 

2. Add soy, sake, ketchup, mirin, apple juice, pepper and sugar to a medium pot and stir until the sugar is dissolved. 

3. Heat over medium heat for 10 minutes. 

4. After 10 minutes, whisk cornstarch slurry again and slowly drizzle into the soy mixture. 

5. Simmer for 1-2 minutes over medium heat or until you achieve desired consistency. 

Amazon ingredient affiliate links:

Kikkoman Soy Sauce: https://geni.us/hVRkKM

Kikkoman Mirin: https://geni.us/aITH

Safflower Oil: https://geni.us/lyUxCJd

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com