Download the full recipe document here:
Benihana Mustard Dipping Sauce Recipe Document
Recipe
Ingredients:
2.5 tablespoon (25 gram) toasted sesame seed
1/8 teaspoon (.5 gram) garlic powder
1/2 teaspoon (1 gram) Coleman’s mustard powder
1/2 teaspoon (2.5 gram/2.5 ml) water
1 cup (240 gram/240 ml) soy sauce
1/2 cup (120 gram/120 ml) heavy whipping cream
Directions:
1. Toast sesame seed over medium heat until light golden brown
2. Add soy sauce and all dry ingredients to blender or food processor and blend until sesame seeds are emulsified into sauce, reserve sauce
3. Heat cream over medium heat until warm
4. Add reserved soy sauce to warm cream and whisk until combined, serve warm
5. When re-heating sauce, add warmed cream to thin out sauce before serving
Amazon ingredient affiliate links:
Coleman’s mustard: https://geni.us/dWwh
Kikkoman Soy Sauce: https://geni.us/hVRkKM
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
