P.F. Chang’s Kung Pao Recipe
Download the full recipe document here: PF Chang’s Kung Pao Recipe Document Recipe P.F. Chang’s Kung Pao Chicken Master Recipe Ingredients: 9 oz (255 grams) – prepared chicken, see below…
Download the full recipe document here:
Benihana Ginger Dipping Sauce Recipe
Recipe
Ingredients:
2.5 oz (70 gram) thinly sliced onion
1 oz (28 gram) thinly sliced ginger
1.5 tablespoon (22 ml) lemon juice
Zest from one small lemon
1 cup (240 ml) soy sauce
½ cup (120 ml) seasoned rice vinegar
Directions:
Blend or pulse until all ingredients are mixed well, usually about 20-60 seconds. You’re looking for a chunky consistency. Now, the ginger sauce is ready as is, but the flavor really develops if you let it sit in the fridge for several hours. If you’re planning on serving it right away, taste it, because it can be a little tart if you don’t let it sit for a few hours. If you find the flavor is too sharp, just add a tiny bit of sugar to taste.
Amazon ingredient affiliate links:
Kikkoman Soy Sauce: https://geni.us/hVRkKM
Rice Vinegar: https://geni.us/6iXkRy
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
