15 Minute Chili Garlic Noodles

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Chili Garlic Noodles Recipe Document

Recipe

Ingredients:

Neutral oil

ground pork 8 oz (225g) 

wheat noodles (preferably Shanxi Noodles “Dao Xiao Mian”) 

Salt, to taste 

2 whole shallot (40g) thinly sliced 

2 tbsp (22g) garlic, minced 

2 t (6g) ginger, minced 

1 tbsp (10g) gochugaru 

Sauce: 

2 tbsp (38g) oyster sauce 

1 t (5g) Chinese black vinegar (Zhenjiang, Chinkiang) 

1 tbsp (15g) soy sauce 

½ t (3g) toasted sesame oil 

⅛ t (.5g) MSG ½ t (2g) sugar 

Sesame seed, for garnish 

Green onion, for garnish 

Instructions: 

1. Mix all ingredients for sauce, set aside 
2. Bring a pot of lightly salted water up to a boil 
3. Place medium pan over medium-high heat and add 1 tbsp neutral oil 
4. Add pork to hot pan and season with salt Break up pork with spatula, cook until crispy, set aside, reserving rendered fat in pan 
5. Add shallot, garlic, ginger to hot pan and cook until garlic turns slightly brown 
6. Add gochugaru to shallot, garlic and ginger and saute for 1-2 minutes 
7. Add pork and sauce to shallot mixtures and stir until combined 
8. Cook noodles until done and add to pan with pork and shallot mixture 
9. Stir until everything is combined 
10. Serve with sesame seed and green onions

Amazon ingredient affiliate links:

LKK Oyster Sauce: https://geni.us/F9cnm9W

Black Vinegar: https://geni.us/OGt6

Gochugaru: https://geni.us/89v5A

MSG: https://geni.us/KdPpBj

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com