Hibachi at Home
December 7, 2021

Benihana Diablo Sauce Recipe

Jason Farmer

Download the full recipe document here:

Benihana Diablo Sauce Recipe Document

Ingredients: 

1/2 cup (48 gram) ichimi togarashi 

1/4 cup (85 gram) honey 

1/4 cup (60 gram) ketchup 

3/4 cup (180 gram) kewpie brand mayonnaise 

Directions: 

1. Mix togarashi, honey and ketchup until you achieve the consistency of wet sand 

2. Mix in mayonnaise until thoroughly combined 

(For hotter sauce, add more togarashi. For milder flavor, add more mayonnaise.) 

Home Seven Spice Version 

Ingredients: 

1/2 cup (48 gram) shichimi togarashi (nanami togarashi – Japanese seven spice) 

1/4 cup (85 gram) honey 

1/4 cup (60 gram) ketchup 

1/2 cup (120 gram) kewpie brand mayonnaise 

Directions: 

1. Mix togarashi, honey and ketchup until you achieve the consistency of wet sand 

2. Mix in mayonnaise until thoroughly combined 

(For hotter sauce, add more togarashi. For milder flavor, add more mayonnaise.)

Amazon ingredient affiliate links:

Ichimi Togarashi: https://geni.us/RxBI

Shichimi/Nanami Togarashi (7 spice): https://geni.us/ra4PtHy

Kewpie Mayonnaise: https://geni.us/RYr1Z4

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

Table Of Contents

Related post
Din Tai Fung Shrimp Fried Rice Recipe
Download the full recipe document here: Din Tai Fung Fried Rice Recipe Document Main ingredients for this fried rice (affiliate links): Nishiki Medium Grain Rice: https://geni.us/j3nKK Lee Kum Kee Chicken…
Read more
Julia Child’s Walmart Beef Bourguignon
Download the full recipe document here: Julia Child’s Beef Bourguignon Recipe Document Recipe Julia Child’s Beef Bourguignon Master Recipe (makes 6 servings) Ingredients: 3 lbs (1360 grams) chuck roast, cut…
Read more
P.F. Chang’s Stir-Fried Eggplant Recipe
Download the full recipe document here: P.F. Chang’s Stir-Fried Eggplant Recipe Document Recipe PF Chang’s Stir-Fried Eggplant Master Recipe Ingredients:  Neutral oil (for frying) 6 cups (340 grams) peeled Chinese…
Read more
Sign Up For Emails!
I hate Spam as much as you do. So, I'll never share your address or send you advertisements. Just the occasional update and the inside scoop on new recipes.
© 2026, JasonFarmer. All Rights Reserved