Hibachi at Home
December 7, 2021

Benihana Diablo Sauce Recipe

Jason Farmer

Download the full recipe document here:

Benihana Diablo Sauce Recipe Document

Ingredients: 

1/2 cup (48 gram) ichimi togarashi 

1/4 cup (85 gram) honey 

1/4 cup (60 gram) ketchup 

3/4 cup (180 gram) kewpie brand mayonnaise 

Directions: 

1. Mix togarashi, honey and ketchup until you achieve the consistency of wet sand 

2. Mix in mayonnaise until thoroughly combined 

(For hotter sauce, add more togarashi. For milder flavor, add more mayonnaise.) 

Home Seven Spice Version 

Ingredients: 

1/2 cup (48 gram) shichimi togarashi (nanami togarashi – Japanese seven spice) 

1/4 cup (85 gram) honey 

1/4 cup (60 gram) ketchup 

1/2 cup (120 gram) kewpie brand mayonnaise 

Directions: 

1. Mix togarashi, honey and ketchup until you achieve the consistency of wet sand 

2. Mix in mayonnaise until thoroughly combined 

(For hotter sauce, add more togarashi. For milder flavor, add more mayonnaise.)

Amazon ingredient affiliate links:

Ichimi Togarashi: https://geni.us/RxBI

Shichimi/Nanami Togarashi (7 spice): https://geni.us/ra4PtHy

Kewpie Mayonnaise: https://geni.us/RYr1Z4

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

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