World-Class Beef Pho
A comprehensive guide to world-class beef pho at home! Pho Bo is one of the most popular dishes at every Vietnamese restaurant! Today, I’ll break down all the tips, tricks, [...]
The correct recipe for the spicy diablo sauce served at Benihana restaurants. Benihana’s diablo sauce is a spicy, creamy, sweet and savory dipping sauce beloved by hibachi restaurant fans. I’ll show you the two secret ingredients missing from every recipe online. And I’ll show you how to make Benihanas famous diablo sauce even better at home!! Teppanyaki and Japanese steakhouse fans will love this amazing sauce!
Download the full recipe document here:
Benihana Diablo Sauce Recipe Document
Ingredients:
1/2 cup (48 gram) ichimi togarashi
1/4 cup (85 gram) honey
1/4 cup (60 gram) ketchup
3/4 cup (180 gram) kewpie brand mayonnaise
Directions:
1. Mix togarashi, honey and ketchup until you achieve the consistency of wet sand
2. Mix in mayonnaise until thoroughly combined
(For hotter sauce, add more togarashi. For milder flavor, add more mayonnaise.)
Home Seven Spice Version
Ingredients:
1/2 cup (48 gram) shichimi togarashi (nanami togarashi – Japanese seven spice)
1/4 cup (85 gram) honey
1/4 cup (60 gram) ketchup
1/2 cup (120 gram) kewpie brand mayonnaise
Directions:
1. Mix togarashi, honey and ketchup until you achieve the consistency of wet sand
2. Mix in mayonnaise until thoroughly combined
(For hotter sauce, add more togarashi. For milder flavor, add more mayonnaise.)
Amazon ingredient affiliate links:
Ichimi Togarashi: https://geni.us/RxBI
Shichimi/Nanami Togarashi (7 spice): https://geni.us/ra4PtHy
Kewpie Mayonnaise: https://geni.us/RYr1Z4
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
