Benihana Ginger Salad Dressing Recipe

Download the full recipe document here:

Benihana Ginger Salad Dressing Recipe Document

Recipe

Ingredients:

½ cup (120 ml) chopped white onion 

½ cup (120 ml) peanut oil 

¼ cup (60 ml) unseasoned rice vinegar 

¼ cup (60 ml) water 

2 tablespoon (20 gram) chopped ginger 

2 tablespoon (20 gram) chopped celery 

2 tablespoon (30 ml) soy sauce 

1 tablespoon (18 gram) tomato paste OR 2 tablespoon ketchup (40 gram) 

1 tablespoon (15 gram) granulated white sugar, (½ tablespoon (8 gram) if using ketchup) 

2 teaspoon (11 gram) lemon juice 

¼ teaspoon (1.5 gram) kosher salt 

⅛ teaspoon (½ gram) black pepper 

Extra kosher salt, to taste, if necessary

Directions:

Place all ingredients in a food processor or blender and blend until lightly chunky. 

Amazon ingredient affiliate links:

Peanut oil: https://geni.us/PxQQb

Rice vinegar: https://geni.us/7ofFI

Kikkoman Soy Sauce: https://geni.us/hVRkKM

Tomato paste: https://geni.us/Atih6G9

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com