Author: Jason Farmer

Chinese Takeout Orange Chicken Recipe

Chinese Takeout Orange Chicken Recipe

Most orange chicken recipes tell you to use orange juice. The problem is, once you cook it into a sauce with sugar and vinegar, whatever citrus flavor the juice had…
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Chinese Takeout Crab Rangoon Recipe

Chinese Takeout Crab Rangoon Recipe

If you’ve tried making crab rangoons at home and they didn’t taste like takeout, the recipe you used was probably missing a few things. This crab rangoon recipe covers all…
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Chinese Takeout Egg Foo Young Recipe

Chinese Takeout Egg Foo Young Recipe

If you’ve ever looked up how to make egg foo young at home, you’ve probably noticed the advice is all over the place. Blanch the vegetables or leave them raw?…
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Chinese Takeout Egg Rolls Recipe

Chinese Takeout Egg Rolls Recipe

The number one reason homemade egg rolls turn out soggy has nothing to do with the wrapper, the oil temperature, or the filling. It’s the water that’s still trapped inside…
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Chinese Takeout Kung Pao Chicken Recipe

Chinese Takeout Kung Pao Chicken Recipe

Most Kung Pao chicken recipes on the internet tell you to use Chinese black vinegar. But every takeout kitchen I’ve visited uses plain white distilled vinegar. That one swap is…
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Chinese Takeout Wonton Soup Recipe

Chinese Takeout Wonton Soup Recipe

If your homemade wonton soup broth doesn’t taste like takeout, you’re probably using the wrong chicken broth. Western-style stock uses mirepoix, parsley, and black peppercorns. Asian-style chicken bouillon is a…
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