Jason Farmer, Author at Jason Farmer

Authentic Japanese Teriyaki Chicken (Tori no Teriyaki)

Jason Farmer April 25, 2026 No Comments

Japanese teriyaki chicken is not the brown sauce in the bottle on your grocery store shelf. The word “teriyaki” translates to “gloss-grilled” in English. After three months researching Japanese-language sources,…

P.F. Chang’s Lettuce Wraps (Actual Restaurant Recipe)

Jason Farmer April 14, 2026 No Comments

If you’ve looked up a P.F. Chang’s lettuce wraps recipe online, almost every version you’ll find includes hoisin sauce. The actual restaurant recipe doesn’t use hoisin at all. I tracked…

P.F. Chang’s Mongolian Beef (Actual Restaurant Recipe)

Jason Farmer April 13, 2026 No Comments

Most P.F. Chang’s Mongolian beef recipes online follow the same formula: soy sauce, brown sugar, garlic, flank steak. They get the general direction right but miss the actual technique entirely.…

Chinese Takeout Orange Chicken Recipe

Jason Farmer April 12, 2026 No Comments

Most orange chicken recipes tell you to use orange juice. The problem is, once you cook it into a sauce with sugar and vinegar, whatever citrus flavor the juice had…

Chinese Takeout Crab Rangoon Recipe

Jason Farmer April 12, 2026 No Comments

If you’ve tried making crab rangoons at home and they didn’t taste like takeout, the recipe you used was probably missing a few things. This crab rangoon recipe covers all…

Chinese Takeout Egg Foo Young Recipe

Jason Farmer April 11, 2026 No Comments

If you’ve ever looked up how to make egg foo young at home, you’ve probably noticed the advice is all over the place. Blanch the vegetables or leave them raw?…

Din Tai Fung Green Beans with Garlic (6-Ingredient Recipe)

Jason Farmer April 11, 2026 No Comments

Every Din Tai Fung green bean recipe online is missing at least four of the six ingredients they actually use at the restaurant. I tracked down the ingredient lists DTF…

Chinese Takeout Egg Rolls Recipe

Jason Farmer April 10, 2026 No Comments

The number one reason homemade egg rolls turn out soggy has nothing to do with the wrapper, the oil temperature, or the filling. It’s the water that’s still trapped inside…

Chinese Takeout Kung Pao Chicken Recipe

Jason Farmer April 9, 2026 No Comments

Most Kung Pao chicken recipes on the internet tell you to use Chinese black vinegar. But every takeout kitchen I’ve visited uses plain white distilled vinegar. That one swap is…

Chinese Takeout Wonton Soup Recipe

Jason Farmer April 1, 2026 No Comments

If your homemade wonton soup broth doesn’t taste like takeout, you’re probably using the wrong chicken broth. Western-style stock uses mirepoix, parsley, and black peppercorns. Asian-style chicken bouillon is a…

Author: Jason Farmer

Authentic Japanese Teriyaki Chicken (Tori no Teriyaki)

P.F. Chang’s Lettuce Wraps (Actual Restaurant Recipe)

P.F. Chang’s Mongolian Beef (Actual Restaurant Recipe)

Chinese Takeout Orange Chicken Recipe

Chinese Takeout Crab Rangoon Recipe

Chinese Takeout Egg Foo Young Recipe

Din Tai Fung Green Beans with Garlic (6-Ingredient Recipe)

Chinese Takeout Egg Rolls Recipe

Chinese Takeout Kung Pao Chicken Recipe

Chinese Takeout Wonton Soup Recipe

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