I talked to 27 takeout restaurant kitchens to figure out why their lo mein tastes different from every recipe on the internet. Turns out, most home recipes get three things…
I surveyed 36 Chinese takeout restaurants for this recipe. Most of them made decent fried rice. But a handful stood out, and they were all doing the same thing: blending…
I hate Spam as much as you do. So, I'll never share your address or send you advertisements. Just the occasional update and the inside scoop on new recipes.
