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Chinese Takeout Fried Rice Recipe Document
Recipe
Ingredients:
3 tbsp neutral oil (divided), preferably vegetable or peanut
2 cups (350 gram) cooked long grain/jasmine rice blend (2 parts long grain, 1 part jasmine)
2 egg, beaten (seasoned with pinch salt and pinch MSG)
2 oz (56 gram) marinated chicken slivers (see marinade instructions below)
½ cup (75 gram) yellow onion, medium dice
2 tbsp (28 gram) carrot, medium dice
2 clove rough chopped garlic
Bean sprouts, small handful (40 gram)
2 tbsp (28 gram) frozen green peas
2 tbsp (12 gram) green onion, finely sliced
Sauce mixture:
½ teaspoon (2 gram) sugar
2 teaspoon (10 gram) light soy sauce
½ teaspoon (2.5 gram) dark soy sauce
Seasoning mixture:
1/2 teaspoon (2 gram) MSG
1 teaspoon (3 gram) kosher salt
2 pinch white pepper
2 teaspoon (9 gram) Shaoxing wine
1 teaspoon (5 gram) toasted sesame oil
Additional seasoning (salt & pepper), to taste
Directions:
Chicken marinade:
1 chicken breast (12-16 oz., 340-450 grams) slivers, see instructions below
½ teaspoon (2 gram) baking soda
Marinade ingredients:
½ teaspoon (2.5 gram) light soy sauce
½ teaspoon (2 gram) sugar
½ teaspoon (1.5 gram) cornstarch
¼ teaspoon (1 gram) kosher salt
⅛ teaspoon (½ gram) MSG
1 teaspoon (5 gram) neutral oil, preferably vegetable or peanut
Directions:
Amazon ingredient affiliate links:
14 inch Mandarin Wok: https://amzn.to/3BIKuBo
Ingredients used:
Pearl River Bridge Light Soy Sauce: https://geni.us/Mbwvp
Pearl River Bridge Dark Soy Sauce: https://geni.us/bQ1As5B
Lee Kum Kee Light Soy Sauce: https://geni.us/80M9r0U
Lee Kum Kee Dark Soy Sauce: https://geni.us/jp9Uc9
Shaoxing cooking wine: https://geni.us/iNdAZJL
Shaoxing cooking wine: https://geni.us/PAM2Ma
Toasted sesame oil: https://geni.us/ZHfl54R
Diamond Brand Kosher Salt: https://geni.us/icIH1z
White pepper: https://geni.us/vKEdX
MSG: https://geni.us/8eu8
Baking soda: https://geni.us/3dVB71
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com