Download the full recipe document here:
Benihana Ginger Salad Dressing Recipe Document
Recipe
Ingredients:
½ cup (120 ml) chopped white onion
½ cup (120 ml) peanut oil
¼ cup (60 ml) unseasoned rice vinegar
¼ cup (60 ml) water
2 tablespoon (20 gram) chopped ginger
2 tablespoon (20 gram) chopped celery
2 tablespoon (30 ml) soy sauce
1 tablespoon (18 gram) tomato paste OR 2 tablespoon ketchup (40 gram)
1 tablespoon (15 gram) granulated white sugar, (½ tablespoon (8 gram) if using ketchup)
2 teaspoon (11 gram) lemon juice
¼ teaspoon (1.5 gram) kosher salt
⅛ teaspoon (½ gram) black pepper
Extra kosher salt, to taste, if necessary
Directions:
Place all ingredients in a food processor or blender and blend until lightly chunky.
Amazon ingredient affiliate links:
Peanut oil: https://geni.us/PxQQb
Rice vinegar: https://geni.us/7ofFI
Kikkoman Soy Sauce: https://geni.us/hVRkKM
Tomato paste: https://geni.us/Atih6G9
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
