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Banana Tempura Recipe Document
Recipe
Ingredients:
Tempura batter (makes enough for 4-5 bananas):
Dry:
½ cup (65 grams) all purpose flour (or cake flour, preferably)
½ cup (65 grams) cornstarch
1 teaspoon salt
Wet:
1 egg
1 teaspoon (4.5 gram) vanilla extract
¼ cup (60 ml) vodka
½ cup (120 ml) carbonated water
Vegetable or Canola oil for frying
Powdered sugar
Bananas, sliced in half diagonally and then in half lengthwise
Ice cream
Instructions:
1. Heat 2 inches of oil in a medium to large pot to 325 F or 165 C
2. Combine dry ingredients for batter
3. Prepare a medium bowl of ice
4. Whisk together egg, vanilla extract and vodka until completely homogenous
5. Stir in carbonated water to egg mixture
6. Using chopsticks or a fork, gently stir wet ingredients into dry ingredients and STOP once everything is incorporated. You want it to be lumpy, with some dry spots.
7. Dust banana slices in powdered sugar
8. Dip bananas slices into tempura batter and lift so excess falls off
9. Slowly lower banana slices into hot oil
10. Once all slices are frying, using one hand, gently drizzle tempura batter onto the frying banana slices
11. Agitate banana slices so they don’t stick together
12. After 1.5-2 minutes, lift the banana slices out of the oil, allowing excess oil to drip off
13. Dust fried banana tempura with powdered sugar
14. To finish, place banana tempura on plate, drizzle with chocolate sauce, dust with more powdered sugar and serve with ice cream
Chocolate ganache (chocolate sauce/syrup)
Ingredients:
3.5 oz (100 gram) semi-sweet chocolate
½ cup (120 ml) heavy cream
3 tablespoon (60 gram) light corn syrup
Directions:
1. Place chocolate in bowl
2. Heat heavy cream and corn syrup in small saucepan over medium-high heat
3. When skin forms and cream mixture is just under a boil, pour it over chocolate
4. Allow chocolate/cream mixture to sit for 1-2 minutes
5. Then stir until chocolate has incorporated into cream
6. Cool down and store in covered container in fridge for up to 1 week
7. Reheat before using
Amazon ingredient affiliate links:
Semi-sweet chocolate chips: https://geni.us/hjDP5e
Light corn syrup: https://geni.us/ZjdiVef
Vanilla extract: https://geni.us/GkZTY7
Vegetable oil: https://geni.us/Cvt2u
Powdered sugar: https://geni.us/VgpYbft
Corn starch: https://geni.us/9LPRl
Cake flour: https://geni.us/uzRWT
All purpose flour: https://geni.us/DuYfC3
Diamond Brand Kosher Salt: https://geni.us/YCUSn
Club soda (carbonated water): https://geni.us/bZ4FM6
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
